Following Lake Cowichan we headed straight to Saltspring Island. The ferry terminal at Crofton was only about 45 mins away. There is something about Saltspring, that as soon as I am on my way, I can immediately relax. Plus, this time I was already relaxed from being at the lake for two days!
We had a couple days to ourselves before being joined by some friends on Tuesday, and then even more friends on Friday for the weekend, bringing the weekend total to 11 people! This allowed for total downtime, then a bit more activity, before a bit of chaos (but fun) for a few days!
Sunday and Monday were the two hottest days we have ever spent on Saltspring. Even the ocean didn't feel too bad (and it is way colder there than Vancouver!). The weather was good the entire week, and between Friday evening and Tuesday evening, I was able to eat every meal outside. That is one of my favourite things about summer.
When on Saltspring we eat and drink like Kings and Queens. I like to think that calories don't count there. Of course not everything we are eating is unhealthy, but the volume makes up for that! Still, there is not too much to complain about fresh pasta with corn pesto (not cooked with bacon, but added at the end for the boys - SO GOOD), moules frites, fresh halibut, fresh salmon (caught that day), and fresh crab (caught by Graeme). Plus lots of salad, bread, and bakery pies. And homemade Baileys ice cream in the ice cream maker which was brought along for the ride. Oh and don't forget the chips, and eggs benny (with salmon and crab and avocado), patisserie treats, lunch pizza and beer and wine!
Yes, it is a culinary feast.
While my back wasn't allowing any riding I did manage to get some running in to try and keep things in balance (ha!) and we swam in the lake almost every day (though I was unable to swim for too long, at least I was in there).
Really the main things accomplished were reading, eating and general relaxing. Which is never a bad thing!
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